VEGAN BANANA ICE CREAM

INGREDIENTS
  • 2 bananas, cut into slices and frozen
  • 1 tablespoons unsweetened cocoa powder
  • ΒΌ teaspoon vanilla extract
INSTRUCTIONS
  1. Place frozen banana slices, cocoa powder, and vanilla into the bowl of a food processor. Pulse until the texture resembles soft serve ice cream, about 3 minutes. You may need to scrape the sides of the food processor with a rubber spatula occasionally. Serve immediately.
NOTES
Prep time does not include time to freeze bananas.

 

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