In honor of St. Patrick’s Day, I present to you something so creamy and delicious you’re never going to want to go back to the bad stuff again. McDonalds puts something called the “Shamrock Shake” out each year. And I beg of you not to drink it. Why? Well… a large Shamrock Shake has 820 calories and a list of 54 ingredients. (54 McDonalds? Isn’t a milkshake just ice cream and milk?) So… do this instead, it’s much better for you!

This version has protein, probiotics, super foods like maca root, and the vitamin equivalent of 5 bowls of salads. Much better! Plus, it isn’t full of sugar and artificial ingredients. Also, I’ll be honest. I didn’t think I’d like a smoothie made with avocado and mint but oh my gosh you guys it tastes like mint chip ice cream. Try it and let me know what you think!

For the smoothie:
➳ 1 c. vanilla almond milk
➳ 1/2 ripe Haas avacado
➳ 1 scoop vanilla Shakeology
➳ 1/4 scoop Power Greens
➳ 8 ice cubes
➳ 2 drops of peppermint extract
For the chocolate syrup garnish
➳ 1 tsp coconut oil, melted
➳ 1 tsp coconut butter, melted
➳ 1 tsp organic cocoa powder
How to:
Combine all the smoothie ingredients in a high powered blender until completely combined
In a small bowl, mix the melted coconut oil, coconut butter, and cocoa powder until syrupy in consistency
Drizzle the chocolate syrup into a glass and then place in the freezer for a few minutes
Garnish with fresh mint leaves and maybe a piece of dark chocolate.

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